Our USDA-Certified Organic Extra Virgin Culinary Argan Oil is derived from the fruits of the Argania Spinosa tree found only in Morocco. Once roasted to perfection, we cold-press the kernels to preserve integrity and quality of the oil. Packed with Vitamin E, Omega-3 fatty acids, and is high in antioxidants. Culinary Argan Oil is known for its numerous health benefits and improves the elasticity of the skin. Our culinary argan oil makes the perfect addition to a tasty meal.
Use it to drip, bake, drizzle dip or as a finish. Excellent for fruits, vegetables, fish, breads and desserts.
Key Product Benefits: suggested daily amount 2 tablespoons
- Proven to help reduce cardiovascular diseases, sugar spikes in diabetics, metabolic syndrome, joint pain
- Safely lowers blood pressure and cholesterol
- Boosts skin elasticity, hydrates skin, helps prevent wrinkles
- Helps control levels of sebum and treats acne symptoms
Vitamin Enriched. High in Antioxidants. Beneficial to Your Health
CULINARY ARGAN OIL
Culinary Argan oil has almost unsaturated fat, which is unique among oils. It is, therefore, a heart-healthy oil that reduces cholesterol levels and harmful triglycerides from the body.
- Packed with Vitamin E, Omega-3 fatty acids, and is high in antioxidants.
- Cold Pressed, Harvested and Produced in Morocco.
- Organically Grown.
Great Taste & Healthy for Entire Body
Makes the perfect addition to a tasty meal.
Excellent drizzled on fish, salad, soup, vegetables, fruits, pasta.
Great as a dip for bread or when oil is needed for baking.